Archive for ‘Vegan’

April 28, 2014

DIY Nut Butters

Advertisements
April 15, 2014

Uses for Apple Cider Vinegar

February 25, 2014

Obsessed with Cauliflower at the Moment

February 19, 2014

January 2, 2014

Blackberry Coconut Smoothie

A great way to incorporate more antioxidant rich berries into your diet and the healing power of some greens to start your day.

Ingredients

1 cup spinach or kale (chop the kale finely if possible if you do not have a high powered blender for easier blending)

1 cup blackberries (I used blackberries because they were all I had on hand and I love the taste of blackberries but this would be good with strawberries or raspberries too)

½ cup almond or coconut milk

1 banana, sliced

½ teaspoon cinnamon

1 teaspoon chia seeds

Directions

Blend and love.

 

 

XX

Reth

January 2, 2014

Roasted Cauliflower

These thick cauliflower steaks are fabulous next to a green salad, and have enough flavor that you won’t even miss the meat. If you want to make this a vegan meal, you can add nutritional yeast on top or you can use cashew cheddar.

Ingredients

1 head of cauliflower, cleaned, and sliced into thick steaks (about one to one and a half inches, in one head you can probably get 4-5 slices depending on thickness and ease of cutting)

1/2 cup panko bread crumbs

1/4 cup cheese of choice (I used parmesan)

Olive oil, for greasing and for spreading on cauliflower steaks, about 2 tablespoons

Salt and pepper, to taste

Directions

Preheat oven to 350 degrees. In a shallow baking dish or parchment paper, place cut cauliflower steaks. Top with olive oil. Top with cheese and panko bread crumbs. Roast for 15-20 minutes.  Top as desired with more cheese, salt and pepper.  Service with a fresh green salad.

This is a simple, perfect recipe that really feels like winter.

 

XX

Reth

December 20, 2013

Spinach Shots from the Little Red House

December 12, 2013

Benefits of Nuts

Tags:
September 20, 2013

Tara Eats by Tara Stiles

Love this crazy good blog.

July 25, 2013

Green Superfood Smoothie

A go to combination of mine. The pineapple adds all the sweetness you need and you will have boundless energy after blending. I am a self professed coffee addict, there is nothing like coffee that gets my gears running after a night of restless sleep, but this green smoothie competes with how much it wakes me up.

Ingredients

2 cups spinach, baby leaves, or 1 cup frozen spinach, lightly thawed

2 tablespoons of chia gel (chia seeds soaked in water or coconut water for several hours, good to have on hand in the fridge, and lasts a week!)

3 pineapple rings, or 1 cup pineapple chunks

1/2 cup blueberries, frozen or fresh

1 teaspoon spirulina

1/2 cup unsweetened almond milk

2 tablespoons goji berries

Directions

Blend well and enjoy!

xx

R