Parchment paper fish gives the best flavor and keeps all the moisture in the bag, which means it is delicious and amazing, and even better: easy.
Ingredients
1 serving of fresh salmon
1 cup raw kale, cut into bite size pieces with tough stems removed
1 cup baby portabella mushrooms. sliced
Sea salt, to taste
Freshly ground black pepper, to taste
2 wedges lemon
2 tablespoons your favorite white wine
1 teaspoon olive oil or truffle oil
Parchment paper
Directions
Preheat oven to 350 degrees. Assemble all ingredients except seasoning in parchment paper and wrap well.
Add the wine, oil, and seasoning last.
You can fold the inner and outer edges to create a packet. Don’t worry if the packet ends up opening because the ingredients will cook beautifully anyway. Add the wine, oil, and seasoning last.
This should take 10-12 minutes!
xx
R