Posts tagged ‘pink himalayan salt’

June 11, 2013

How to Make Your Own Cashew Milk, No Draining Necessary

I wish i had a fun tutorial for you guys with some crisp pictures, but all I have is my iPhone which does the job pretty well, and is so portable. I found the perfect cashew milk tutorial from Cookie and Kate and it came out perfect for smoothies and the like. Try it and let me know how you guys like making your own nut milk! No nut bag necessary.

 

You can say that again.

 

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May 28, 2013

Steamed Shrimp with Simple Mango Salsa

Steamed shrimp with a sweet and spicy mango salsa on top. An easy, light summer meal that is a pinch to put together. Would be great with some grilled shrimp too.

 

Ingredients

8 or 10 jumbo shrimp, about a pound

1 ripe mango, cubed

1/4 cup thinly sliced red onion

1 teaspoon red pepper flakes, or more to taste

Juice of one lime, freshly squeezed

1 jalepeno, thinly sliced, to taste

Cilantro, to taste

Directions

Steam shrimp and set aside. I used a microwave steamer but you could use a bamboo one or whatever you have. In a separate bowl, add all ingredients except the lime juice. Top the mango salsa with lime juice and toss lightly. Serve with steamed shrimp.

 

xx

R

Happy light meals!

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