Posts tagged ‘crunchy’

September 17, 2013

Kale Chips with Crisped Parmesan

I have been on a kale chip craze this week and experimenting with new flavors. What kind of kale chips do you guys usually make?

Ingredients

4-5 cups kale, chopped, tough stems removed, washed, and dried

1/4 cup shaved parmesan

Salt, as desired, optional since parmesan is salty

Pepper, as desired

Coconut oil spray, coconut oil, or olive oil

Directions

Preheat oven to 350 degrees. Spray pan with oil of choice and spread kale in a thin layer on top. Top with more sprays of coconut or olive oil and salt and pepper as desired. After 10 minutes of baking, top with parmesan cheese and bake for a couple more minutes until cheese is melted and crispy.

 

xx

R

 

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