Healing Miso Soup with Lemon and Greens

A perfect recipe for those days where cooking is a process and you need something healing and hot.




1 tablespoon red miso paste (keep this staple in your fridge, it will hardly ever go bad and it makes a ton of different soups, marinades, dressings, the options are endless)

Juice of one lemon

Pepper or red pepper flakes, to taste

1 cup kale/spinach or collard greens


Boil water and add remaining ingredients. Stir well. Serve immediately.


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