Lemon and Garlic Brussel Sprouts

This is a simple yet flavorful dish that really showcases the veggies! Great for any veggie lover, or you can make someone a veggie convert with this simple roasting method.


4 tablespoons freshly squeezed lemon juice

1 tablespoon minced garlic, I used the jar variety that I had on hand but fresh would be amazing in this, especially if you love the taste of garlic

2 tablespoons extra virgin olive oil

Sea salt and freshly cracked black pepper, as desired to taste

2-3 cups of brussel sprouts, cut in halves or quarters


Preheat oven to 350 degrees. Line with parchment paper or spray with a cooking spray/coconut oil or butter. Mix the first four ingredients well in a bowl. Pour the dressing over the brussel sprouts on the baking sheet or in a bowl and lay the sprouts out for roasting. Keep an eye on them, as they can burn easily, but 15-20 minutes is a good time for them to roast.






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