Roasted Brussel Sprouts

Simple and delicious, these roasted brussel sprouts are flavorful and simple to make. Great under some poached egg and salt and pepper.


2 cups brussel sprouts, washed and dried, cut into quarters

1 tablespoon olive oil

Salt and pepper, as desired


Preheat oven to 350 degrees. In a baking dish, spread brussel sprouts on sheet and lightly spread with olive oil. Top with salt and pepper. Roast for 20 minutes or a couple minutes longer until the bottoms of sprouts are crispy.


Great with sriracha and greek yogurt.


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