Quick Working Lunch

To save time on Mondays, I bring in lunches for the week after a bunch of cooking on Sundays. This week I made some shrimp fried rice, some beans with spices, and I brought in an avocado to cut up for lunch on top. Featured here: brown rice with shrimp, peas, broccoli and low sodium soy sauce, cauliflower, beans, mushrooms, and avocado!

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