Kale Chips with Truffle Oil

Truffle oil is a drizzling oil, so even though it is cut with olive oil which has some unhealthy monosaturated fats, you don’t eat much of it. Truffles are gold, and I love truffle on dishes, even though it can add up and be ridiculously expensive. This was a bottle I found on sale and I am just splashing it on everything. These are your basic kale chip recipe in paper and with a smidgen of truffle oil on top.


1 bunch kale, ripped from tough stems, washed and dried thoroughly

1 tablespoon olive oil, high quality if you can manage it or any brand will do

1 sheet parchment paper

Cooking twine/white string

1 teaspoon truffle oil, or more if desired

Pepper and salt to taste


Preheat oven to 350 degrees. Massage washed kale with salt, pepper, and olive oil. Place in parchment paper and tie with string. Place in oven and bake for 45-50 minutes or less, depending on your oven. Top with some truffle oil, fresh out of the oven, and you have the perfect crispy appetizer.




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