Roasted Garlic

Why have I not discovered this earlier?

The cloves are perfect and soft and sweet and incredible spread on everything from toast to crackers to dressings to marinades. I have made a dressing numerous times now with lemon juice, olive oil, salt and pepper, and garlic cloves mashed with a touch of mustard and some tablespoons of water.

Ingredients

3 whole bulbs of garlic of however many you want to roast

Salt, to taste

Pepper, to taste

1 tablespoon of extra virgin olive oil per bulb

Foil paper

Directions

Preheat oven to 350 degrees. Peel the garlic bulbs. Cut the top part of the cloves so that the tops of the cloves show. Place on foil paper and top with seasoning and oil. Wrap well with the foil paper and roast for 35 minutes or until the cloves are tender and soft.

xx

R

20130516-163758.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: