Brussel Sprouts with Lime Butter and Avocado


2 cups brussel sprouts, washed if fresh steamed if frozen

2 teaspoons Earth Balance buttery spread

1/2 avocado

1 teaspoon grill seasoning, I used one made for chicken

1 teaspoon red chili flakes

Pepper, to taste

1/2 lime


Saute brussel sprouts with the butter and spices until the outer leaves are golden brown, about six minutes on medium heat. Serve with the avocado on the side or cubed and the lime, squeezed on top.




Simple and delicious, no?



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