Broccoli Fritters

This one is cheap, easy and fun to make!


1 teaspoon olive oil

4 cups cooked broccoli, I used frozen

2 eggs, lightly whisked

2 tablespoons parmesan cheese

1 teaspoon red chili flakes

2 tablespoons nonfat milk

1/2 cup panko breadcrumbs

Oregano, a pinch


Combine all ingredients and form into patties. Lightly coat the bottom of a frying pan with olive oil and cook patties until golden brown on both sides.

Enjoy hot or keep refrigerated for 3 days.




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