Smoked Salmon Spinach Chef Salad

A great source of selenium and protein!


1 hard boiled egg

2 ounces smoked salmon, sliced into small pieces

1 1/2 spinach leaves

4 tomato slices, halved

1/4 avocado, sliced thinly

1/2 cucumber, sliced thinly

1/4 cup edamame beans

2 teaspoons olive oil

1 teaspoon apple cider vinegar

1 tablespoon balsamic vinegar

A pinch of sea salt

Freshly cracked black pepper



Whisk all ingredients for dressing: sea salt, black pepper, olive oil, apple cider vinegar, and balsamic vinegar in a separate bowl until well combined. Pour over rest of ingredients in a different bowl. Enjoy!






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