Spinach Artichoke Garlic Angel Hair

This is a simple recipe for when you want something light and delicious and are craving something creamy.


1/8 wheat angel hair or gluten free angel hair, which is what I used

4 artichoke hearts, diced

2 cups baby spinach leaves

3 tablespoons parmesan

1 tablespoon light cream cheese

2 garlic cloves

1/2 shallot, diced

2 cups vegetable broth, low sodium

Freshly ground black pepper


Boil the angel hair with the vegetable broth. In a separate pan, add the rest of the ingredients and saute, except for the cheeses and pepper. Drain pasta after 9 minutes or until al dente and add spinach vegetable mixture. Add cheeses and freshly ground black pepper and serve!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: