Spinach Artichoke Garlic Angel Hair

This is a simple recipe for when you want something light and delicious and are craving something creamy.

Ingredients

1/8 wheat angel hair or gluten free angel hair, which is what I used

4 artichoke hearts, diced

2 cups baby spinach leaves

3 tablespoons parmesan

1 tablespoon light cream cheese

2 garlic cloves

1/2 shallot, diced

2 cups vegetable broth, low sodium

Freshly ground black pepper

Directions

Boil the angel hair with the vegetable broth. In a separate pan, add the rest of the ingredients and saute, except for the cheeses and pepper. Drain pasta after 9 minutes or until al dente and add spinach vegetable mixture. Add cheeses and freshly ground black pepper and serve!

 

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