Kale Ricotta Pasta

Delicious and light! I love this as a fancy dinner dish and it has such a classic pesto presentation!


2 handfuls kale

1/2 cup light ricotta cheese

1/2 small onion, minced or 1/2 shallot, minced

2 teaspoons extra virgin olive oil


2 cloves garlic

1 cup cooked pasta of your choice, I used wheat ribbed shells

2 tablespoons parmesan


Saute the kale with the oil, garlic, ricotta and oil for three minutes in a pan. Pulse the kale, ricotta, olive oil, garlic, and add some teaspoons of water if it gets too thick. Add the sauce to the wheat pasta and serve after heating everything through in a pan! Add pepper to taste and top off with Parmesan!





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