Brown Shrimp Fried Rice

I have had this awesome dish for a couple nights in a row now. I am totally addicted and I have been on the search for a good fried rice for a while now. I am kind of lying when I say it is fried since there is minimal oil so it’s more like brown rice with salad shrimp, edamame, minimal salt, mushrooms, spinach and small florets of broccoli.


Serves 2

2 cups brown rice, cooked

1 cup edamame, steamed

1 cup sliced mushrooms

2 tablespoons olive oil

1 can canned shrimp

1/4 cup broccoli florets, chopped and steamed

1/4 cup spinach

3 tablespoons low sodium soy sauce

1 teaspoon minced garlic in water, or fresh garlic



In a shallow pan, heat oil on medium heat on the stove. Add mushrooms and garlic. Cook for three minutes and add contents of one can of shrimp. Add edamame and broccoli. Add spinach after the edamame, mushrooms, garlic, and broccoli have been heated through, about five minutes. Keep stirring. Add brown rice after the spinach leaves have wilted. Add soy sauce and pepper. Add two tabelspoons of water if you want to stretch out the soy sauce.




Merry Christmas Eve!





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: