Low Carb Avocado Portobello Melt

Continuing with the avocado trend my friends. Sorry for my December absence, so much has been happening and I haven’t really made a good routine for myself yet. When things slow down, there will be more steady posts coming your way! This is a really flavorful recipe that is great if you are not feeling carbs lately! We have all had those days or phases. Or at least most of the health driven. I love a good crusty bread now and again but I don’t make it a regular thing.

Ingredients

1 portobello mushroom, sauteed with one teaspoon of the oil of your choice

1/2 avocado, mashed with lemon juice, salt and pepper

Diced tomatoes, if desired

 

Directions

Spread portobello mushroom with the avocado and top with the diced tomatoes if desired!

 

xx

Reth

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