Garlic Red Quinoa Crusted Shrimp

This is a great recipe when you want to serve a protein packed meal! Serve with brown rice and some veggies for a fun dinner or on its own with a side of steamed spinach!



1/2 pound shrimp, cleaned and shells removed

1 cup red quinoa, cooked and chilled

1 teaspoon garlic

1 teaspoon olive oil



Lightly coat the shrimp with olive oil. Mix red quinoa with garlic. Dip each shrimp into the red quinoa mixture and sear. Serve on a bed of raw greens, with brown rice, or on its own as an appetizer!



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