Quinoa Crusted Scallops

I love the texture of a good scallop! Let me know what you think of this recipe! I like the texture that the quinoa adds to the dish!


1/4 cup cooked quinoa

6 large scallops

Olive oil 




1/4 cup egg white


Wash scallops thoroughly. Pat dry. Assemble a dipping station with the egg white in one plate and the quinoa in the other. Add the salt and pepper to the scallops and dip each one in the egg white. Add and roll around in the quinoa pan until evenly coated. Sear with olive oil and serve with a fresh butter lettuce salad and your favorite veggies!




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