Pumpkin Brown Rice Pudding

This is silky, creamy perfection. A perfect fall treat!


1/2 cup brown rice, cooked

1/4 cup pumpkin

1 /2 teaspoon cinnamon

1 teaspoon stevia

1 teaspoon honey

1/2 teaspoon nutmeg

A pinch of salt

1 cup vanilla soy milk or other nut milk

1/2 teaspoon cardamom

** to make it easier, feel free to substitute the spices for plain old pumpkin pie spice if you have it on hand


Heat soy milk in a saucepan. Stir in brown rice. Add pumpkin, pumpkin pie spices,honey and stevia. Add salt. Mix well. Simmer until the rice is soft and the flavors have all molded together, about twenty minutes or less. Serve.




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