Bagel Thin with Egg Whites, Red Pepper and Asparagus

Easy and healthy breakfast, especially on the go!

Ingredients

1 bagel thin

1 serving egg whites

1/4 cup chopped red bell pepper

1/2 cup chopped asparagus

1 slice cheese, optional

Pepper

Sriracha, optional

Directions

Toast bagel thin. Cook egg whites in a nonstick pan with red bell pepper and chopped asparagus until cooked through. Put egg and veggie exture on bagel thin and add cheese and sriracha and pepper if desired. Serve.

Enjoy!

 

Cheers!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: