Bagel Thin with Egg Whites, Red Pepper and Asparagus

Easy and healthy breakfast, especially on the go!


1 bagel thin

1 serving egg whites

1/4 cup chopped red bell pepper

1/2 cup chopped asparagus

1 slice cheese, optional


Sriracha, optional


Toast bagel thin. Cook egg whites in a nonstick pan with red bell pepper and chopped asparagus until cooked through. Put egg and veggie exture on bagel thin and add cheese and sriracha and pepper if desired. Serve.






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