Lemony Avocado Wheat Angel Hair with Tomatoes and Mushrooms

This is a luxurious dish that you can make for dinner and then eat the leftovers for lunch the next day!


2 teaspoons lemon juice

A pinch of lemon zest

1/4 avocado

1/4 cup quinoa angel hair


1/4 cup tomatoes, diced

1/4 cup mushrooms, diced, and sauteed in water or light olive oil, portabello or button works the best in this dish

1 teaspoon minced garlic in water

2 tablespoons grated parmesan, to taste

Sea salt



Boil pasta according to package directions. In a seperate bowl, add avocado, lemon juice, pepper, tomatoes, garlic and sauteed mushrooms. Add salt to the boiling pasta, drain. Mix avocado mixture with the hot pasta. Serve with parmesan on top of the dish.







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