Mushroom Artichoke Panino

I love panino! It is so much fun to layer different combinations and this one is a particularly savory one that I love to make. The ingredients are simple and fast.


1/4 cup mushrooms

1 teaspoon olive oil

2 artichokes hearts in water, diced

1 slice nonfat cheddar

2 slices wheat bread



Saute mushrooms and artichokes with pepper in olive oil. Toast wheat bread and layer cheese. Add artichokes and mushrooms, add the second slice. In a warm pan, press down on sandwich to make panino until cheddar is melted.




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