Wheat Penne with Goat Cheese, Artichokes, Mushrooms and Roasted Heirloom Tomatoes

I love the flavors of all of these together! What are your favorite combinations?


1/4 cup wheat penne

1/8 log goat cheese

2 artichokes, in water, chopped

1 heirloom tomato, chopped

2 teaspoons olive oil

1 teaspoon minced garlic in water

1/4 cup mushrooms, chopped


Boil pasta according to package directions. Mix all veggies in a saute pan and add olive oil. Add garlic. Brown.


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