Avocado Chicken Salad in Red Bell Pepper Cups

Hey everyone! Another low carb dinner or lunch option! Hope you enjoy!

I love how luscious avocado makes a dish. The richness of the avocado adds the best flavor.


Makes 4 red bell pepper cups

2 red bell peppers

2 chicken breasts, steamed

1 avocado

1 lime

1 lemon

1/2 cup tomatoes, diced

1/8 cup diced red onion



Shred the chicken with two forks and set aside. Mash the avocado with the juice of the lime and lemon. Add tomatoes and red onion and combine with the shredded chicken. Wash and halve the red bell peppers, remove the seeds and the stems. Spoon the avocado chicken mixture into the red bell pepper cups.


Let me know what you think when you try it!

Healthy dishes,



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